Culinary delights at Kristall - enjoy in Finkenberg

"We prepare every dish with care, respect and a great deal of knowledge about the properties of natural ingredients. This preserves vitamins and vital substances that revitalise body and soul and allow you to experience pleasure in a new way."

Thomas

Chef

Favourite products from the Zillertal

Fresh vegetables & herbs from our own garden

Harvested with love, fresh vegetables and aromatic herbs from our garden give our dishes an unmistakable flavour. Flowers bring colour and summery lightness into the house.

Cheese and milk from our own mountain farm

Our fresh dairy products from our own mountain farm come from happy cows on lush Tyrolean alpine meadows. Traditional production and pure nature - you can taste it.

Trout & char from local breeding

Our trout and char grow up in clear spring water. Carefully bred and processed, they bring the purity of the Alps to your plate as an unmistakable flavour experience.

Homemade jams made with love

Our homemade jams are made with seasonal fruit from the region and lots of love - sweet, natural and a real piece of Tyrol on your breakfast table.

Sunlight illuminating the forested mountain slopes in the Alps near Tux.

Fresh produce from our own farm - regionality you can taste

We attach great importance to regionality and sustainability. Many of our fresh products come directly from our hotel's own mountain farm. In this way, we guarantee the best quality, short distances and a deep connection to nature. Regional specialities from Tyrol make your holiday in the Zillertal a real culinary experience.

Inspired by the region, served with love

At Hotel Kristall you can experience culinary delights with heart and tradition. Head chef Thomas uses fresh ingredients from the hotel's own mountain farm and from the region to prepare down-to-earth Tyrolean specialities with lots of love. Enjoy regional flavours in a cosy atmosphere - a feast for all the senses and a culinary holiday in the Tyrolean Alps.

Breakfast - energy for active days

Freshly baked bread, aromatic coffee and regional specialities await you. A powerful and enjoyable start to a day full of nature experiences.

Freshly baked pastries in baskets with white napkins.

Afternoon snack - a treat for in between

The afternoon snack will fortify you with savoury and sweet delicacies from 3 pm after a fantastic day's skiing or an unforgettable hike.

Juicy apple pie dusted with sugar on a gray tray.

Dinner - A delicious end to the day

Enjoy your evening meal in a cosy parlour atmosphere or in the panoramic dining room. Choose from 4-course menus with salad buffet and three main courses - also vegetarian.

Culinary highlights - regional & seasonal

A varied culinary programme awaits you every week - seasonally adapted with Italian specialities, Tyrolean delicacies and tempting starter and dessert buffets.

Delicate salmon dish with shrimp, spinach, and pasta in a creamy sauce.

Please note that we do not offer vegan cuisine.

Selected wines & hotel's own wine cellar

At Hotel Kristall you can expect a carefully curated selection of wines that go perfectly with our regional dishes. Our wine cellar provides the ideal conditions for every drop to develop its full flavour. Whether to accompany your meal or to enjoy - here you will find the perfect wine for your holiday.

A bottle of Chardonnay with a white label in the in-house wine cellar.

Rustic grapevine decoration with grapes and leaves.

Kaiserschmarrn with apple sauce at a sunny ski lodge in the snowy Alps.

Winter holidays in the Zillertal

Winter holidays

Summer table setting with flowers, wine glasses, and menu card at Hotel Kristall.

Summer holidays in the Zillertal

Summer holidays

Modern bathroom with spacious shower and view into the cozy double room.

Rooms

Our rooms & flats offer Tyrolean charm, modern facilities and fantastic views - perfect for your holiday in Austria full of comfort, nature and genuine hospitality.

Rooms

Apartments